Almost a year after it closed, a historic downtown Elkhart restaurant is open for lunch again.
Crimaldi’s, 117 W. Jackson Blvd., is serving prime rib, burgers, pork chops and other classic supper club options from 11 a.m. to 2 p.m., according to 95.3 MNC’s reporting partners at Flavor 574.
- RELATED: ModMex Restaurant in east Elkhart stops serving lunch, July 23, 2015
Mike Crimaldi, who operates the restaurant, also added dinner hours on Monday nights.
For hours and more details, see the full story from Marshall King on Flavor 574.
41 Degrees North isn’t handing out buy-one-get-one free meals, but is helping correct an issue with a coupon.
The magazine accidentally sent an email to a Gmail account with a similar name as the restaurant. The recipient then sent information for and approved a coupon that went to press.
“Our customers are very important to us, and we know that many of you were excited to use this offer,” read a post on 41 Degrees North’s Facebook page. “As we hope you understand, this offer truly is too good to be true, as it isn’t one which we can accept without significant loss to the business.”
Instead, the restaurant is offering coupon holders half-off an entree after the purchase of the first entree until Aug. 31.
For more details, see the full story from J.C. Lee on Flavor 574.
The only thing better than pancakes is a plate of pancakes for $1 for a good cause.
From 7 a.m. to 7 p.m. Tuesday, Aug. 25, IHOP will hand out plates of short stacks for just $1 in honor of its Share a Smile Day, Flavor 574 reports.
Fifty cents from each plate will be donated to No Kid Hungry, which helps curb childhood hunger.
The Elkhart and Mishawaka locations confirmed they are participating.
Four flavors are vying for the winning spot in Lay’s “Do Us a Flavor” contest and you can help decide who stays.
The final four flavors are: Greektown Gyro, Southern Biscuits and Gravy, New York Reuben and Wavy West Coast Truffle Fries.
We had staff from Flavor 574, 95.3 MNC and Elkhart Truth try the four flavors and it was hilarious:
For contest details and to see more about what staff thought, see the full story from J.C. Lee on Flavor 574.