Easter 2016: 5 restaurants to enjoy Easter brunch or dinner in Michiana

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By: Krystal Vivian kvivian@953mnc.com

Residents and visitors in Michiana have several options for dining out this Easter for both brunch and dinner.

Some restaurants are offering buffets or Easter menus, while others are hosting special Easter meals.

Here are five places you can enjoy a meal on Easter.

Check out a complete list of restaurants open on Easter in Michiana in the story from Flavor 574.

Amish Acres, 1600 W. Market St., Nappanee

Buffet hours: 10:30 a.m. to 4 p.m.

Menu: Bean soup, roast turkey, cider baked ham, roast beef, baked bread, apple butter, mashed potatoes, giblet gravy, green beans, sage stuffing, beef and noodles and an assortment of fresh baked pies.

Cost: Adults are $18.95; children ages 4 to 12 are $1.25 per year of age.

Telephone: 773-4188

 

Bent Oak Restaurant, 3610 Bent Oak Trail, Elkhart

Brunch hours: 10:30 a.m. to 2:30 p.m.

Menu: Made to order omelets, roast beef, ham, shrimp, roast pork, salmon, sweet potatoes, mashed potatoes, vegetables and a dessert table.

Telephone: 522-3787

 

Café Navarre, 101 N. Michigan St., South Bend

Brunch hours: 11 a.m. to 2 p.m.

Dinner hours: 4 to 9 p.m.

Menu: TBD

Telephone: 968-8101

 

East Bank Emporium, 121 S. Niles Ave., South Bend

Brunch hours: 11 a.m. to 4 p.m.

Dinner hours: 4 p.m. to 10:30 p.m.

Menu: Glazed ham, prime rib, tilapia, salmon, pork chops, Greek chicken, farfalle and veggie pasta.

Cost: Between $18 and $34.

Telephone: 234-9000

 

Fiddler’s Hearth, 127 N. Main St., South Bend

Brunch buffet hours: 11 a.m. to 2 p.m.

Menu: Carving station with ham and lamb, seafood — hot and cold — side dishes and regular breakfast fare.

Cost: Adults are $23; children 12 and younger are $15.

Reservations required.

Telephone: 232-2853

Check out a complete list of restaurants open on Easter in Michiana in the story from Flavor 574.