Get ready for a real taste of heritage with Antonio’s Uncorked.

Prepare yourself for a culinary voyage to Southern Italy with Antonio’s Calabrese Dinner, happening on October 5th. This special evening will feature a selection of traditional Calabrese food, each course paired with the finest wines from Southern Italy and special guests Jon and Laura from Michiana’s Morning News.

Here is a glimpse of the exquisite menu awaiting you:

The Appetizer is a Salumi Calabrese – a selection of traditional Italian cured meats and cheeses to tantalize your taste buds.

The Soup is Fagioli and Escarol Zuppa prepared to warm your soul.

The Pasta is Linguine ala Nonna. Indulge in linguine pasta topped with slow-cooked short rib ragu, just like Grandma used to make.

The Entrée is Filetto di Maiale.  Savor this perfectly roasted entrée accompanied by rosemary, potatoes, and fresh vegetables.

And for Dessert: end the delightful evening with homemade stuffed cannoli di Casa

Join us for an evening of rich flavors and fine wines, where each course is a celebration of Calabrese heritage, brought to life through expert pairings with Southern Italian wines.

Reservations are essential as seating is limited. Reserve online at Antonios Italian dot com..  We look forward to welcoming you on October 5th for an evening of gastronomic delight at Antonio’s Calabrese Dinner.

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