A pair of programs are designed to support local restaurants during a difficult time for everyone.

A policy of “stay at home” has been ordered by the governors of several states, including Indiana and Michigan. However, people are allowed certain exemptions for essential work and services — including getting food.

Restaurants and bars have been closed to dine-in customers, but are still offering carry out and delivery service.

Megan Ramirez of Monterrey Mexican Bar & Grill spoke with Michiana’s Morning News about Operation Restaurant Rescue. You can hear their chat by clicking here.

Dan Fitzpatrick from Quality Dining spoke with Michiana’s Morning News about another program, Keep Calm & Carry Out. You can hear that conversation by clicking here.