South Bend’s Winter Restaurant Weeks begin this Sunday.
During the month of November, 15 participating restaurants will offer value-priced menus and specials for dine-in, carryout and delivery.
Participating restaurants include:
- Café Navarre | 101 N. Michigan St. | 574-968-8101
- Chicory Café | 105 E. Jefferson Blvd. | 574-234-1141
- Cinco 5 | 112 W. Colfax Ave. | 574-520-1455
- Fiddler’s Hearth Public House | 127 N. Main St. | 574-232-2853
- LaSalle Grill | 115 W. Colfax Ave. | 574-288-1155
- LaSalle Kitchen and Tavern | 115 W. Colfax Ave. | 574-288-1174
- PEGGS | 127 S. Michigan St. | 574-288-7337
- Render | 521 E. Jefferson Blvd. | 574-239-7777
- Roselily | 131 S. Lafayette Blvd. | 574-347-4560
- South Bend Chocolate Cafe | 122 S. Michigan St. | 574-287-0725
- Spirited | 105 E. Jefferson Blvd.| 574-406-6946
- Studebaker Brewing Co. | 620 W Washington St. | 574-234-9077
- Studebaker Grill | 620 W. Washington St. | 574-234-9077
- The Lauber | 504 E. LaSalle Ave. | 574-234-2342
- Woochi Japanese Fusion & Bar | 123 W. Washington St. | 574-289-2222
The Downtown Dining Association has pledged the Hoosier Hospitality Promise to provide social distancing, masked employees and clean environments throughout the event.
For more information, including special Restaurant Week menus, visit EatDrinkDTSB.com.
