One Hoosier specialty ice cream shop is about to get national attention.

Moo-Over sells plant-based ice cream and gluten-free desserts in Columbia City. According to the business’s website, the desserts are “tailored to those who are dairy sensitive, have food allergens, or are following a healthier approach to eating.”

The unique shop will soon be featured by America’s Best Restaurants, which planned to film at the Columbia City location between 1 and 5 p.m. Thursday.

If you would like to try some of the sweet treats for yourself, head to 207 West Van Buren Street.

Continue reading to see other Hoosier eateries that have been recognized by America’s Best Restaurants.

Schwätzer’s German Restaurant: 113 Indianapolis Avenue, Seymour

Iozzo’s Garden of Italy: 946 South Meridian Street, Indianapolis

The Garage Food Hall: 906 Carrollton Avenue, Indianapolis

Trish’s Red Bird Cafe: 696 Walnut Street, Dayton

Evergreen Eatery: 530 Main Street, Rochester

Parky’s Smokehouse: 2479 North Lebanon Street, Lebanon